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5. | | CASTRO, M.; PEREYRA, S.; VERA, M.; GONZALEZ, N.; CARDOZO, V. Gramíneas: cultivares evaluados en la Estanzuela, Uruguay, durante 2015. 3. Cereales para producción de forraje: culttivares de Avena (Avena byzantina L., Avena sativa L. y Avena Strigosa Schreb.) Cebada forrajera (Hordeum vulgare L.) y Triticale (Triticosecale spp.). In:RESULTADOS EXPERIMENTALES DE LA EVALUACIÓN NACIONAL DE CULTIVARES DE ESPECIES FORRAJERAS: ANUALES, BIANUALES Y PERENNES. Período 2015. La Estanzuela (UY): INASE ; INIA, 2015. p.12-15.Biblioteca(s): INIA La Estanzuela. |
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6. | | PEREYRA, S.; GONZALEZ, N.; STANTON ,J.; CASTRO, M. Integrated management of fusarium head blight in Uruguay. In: International Symposium on Fusarium Head Blight, 5o., International Workshop on Wheat Blast, 2o.,Florianópolis, SC, Brazil,2016. p.96. P49- Session -Epidemiology and Management.Biblioteca(s): INIA La Estanzuela. |
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11. | | AZZIMONTI, G.; GONZALEZ, N.; STANTON, J.; SAINT PIERRE, C.; SINGH, PK.; GERMAN, S.; PEREYRA, S. Precision field-based phenotyping for fusarium head blight, within a new multiple diseases platform in uruguay: 2015 results. In: International Symposium on Fusarium Head Blight, 5o., International Workshop on Wheat Blast, 2o.,Florianópolis, SC, Brazil,2016. p.41. P18: Session 1-Germplasm Development and Breeding for Scab Resistance.Biblioteca(s): INIA La Estanzuela. |
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12. | | ERNST, O.; ESCUDERO, J.; VÁZQUEZ, D.; CADENAZZI, M.; CASTRO, M.; GONZÁLEZ, N.; LARRAMENDI, S.; BENTANCUR, O.; SUBURU, G.; GODIÑO, M. Caracterización de la calidad industrial de variedades de trigo en Uruguay Montevideo (UY): INIA, 2012. 40 p. (Serie FPTA-INIA; 37) Proyecto FPTA 231: Caracterización de la calidad industrial de variedades de trigo sembradas para fabricación de harinas en Uruguay. Período de Ejecución: Nov. 2006-Abr. 2009Biblioteca(s): INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó. |
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13. | | FARIÑA, L.; BOIDO, E.; ARES, G.; GONZALEZ, N.; LADO, J.; CURBELO, R.; ALMEIDA, L.; MEDINA, K.; CARRAU, F.; DELLACASSA, E, Solid phase microextraction for the characterization of food aroma and particular sensory defects. (Chap.6) In: ACS Symposium Series, 2023, Volume 1433, Pages 299 - 325. Flavors and Fragrances in Food Processing: Preparation and Characterization Methods. Balakrishnan P., Gopi S. (editors). doi: https://doi.org/10.1021/bk-2022-1433.ch006 (ACS Symposium Series; Volume 1433). Chapter book history: Publication Date (Web):December 28, 2022 -- Corresponding author: Dellacassa, E.; Laboratorio de Biotecnología de Aromas, Departamento de Química Orgánica, Facultad de Química, Universidad de la República, Av....Biblioteca(s): INIA Las Brujas. |
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15. | | AZZIMONTI, G.; GARCIA, R.; GONZALEZ, N.; DOMENIGUINI, V.; CAROLINA SAINT-PIERRE, C.; SINGH, P.K.; QUINCKE, M.; PEREYRA, S.; GERMAN, S. Field-based phenotyping for wheat diseases within a new multiple diseases platform in Uruguay: promoting germplasm sharing to increase resistance diversity. P 309-Topic: Future of Wheat Improvement in Different Parts of the World. In: Buerstmayr, H.; Lang-Mladek, C.; Steiner, B.; Michel, S.; Buerstmayr, M.; Lemmens, M.; Vollmann, J.; Grausgruber, H. (Eds.). Proceedings of the 13th International Wheat Genetics Symposium. Tulln, Austria; April 23-28, 2017. p.485.Biblioteca(s): INIA La Estanzuela. |
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16. | | SILVA, P.; RIELLA, V.; GARCIA, R.; PEREIRA, F.; PEREZ, N.; CASTRO, M.; GONZÁLEZ, S.N.; GONZALEZ, N.; PEREYRA, S.; GERMAN, S. Roya estriada de trigo: una nueva realidad para el cultivo. Avances en el conocimiento para un manejo adecuado. Cultivos. Revista INIA Uruguay, Junio 2023, no.73, p.31-35. (Revista INIA; 73).Biblioteca(s): INIA Las Brujas. |
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17. | | ARGÜELLES, C.F.; PERCUOCO, C.B.; TALAVERA-STEFANI, L.N.; GONZÁLEZ, N.L.; CARDOZO, A.E.; SOROL, C.B.; CRIVELLO, J.F.; DE BATTISTA, G.A.; RODRIGUEZ, M.E. Calophyllum Brasiliense un recurso nativo de interés en selvas ribereñas. In: INIA TACUAREMBÓ; BENNADJI, Z. (Coord.). Domesticación y diversificación de especies forestales de alto valor: avances y perspectivas. JORNADA TÉCNICA, 27 DE ABRIL, TACUAREMBÓ, URUGUAY, 2017. Tacuarembó (Uruguay): INIA , 2017. p. 8 (INIA Serie Actividades de Difusión ; 774)Biblioteca(s): INIA Tacuarembó. |
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18. | | PEREYRA, S.; CASTRO, M.; VERO, S.; SILVA, P.; CAL, A.; TISCORNIA, G.; GONZALEZ, N.; BENTOS, D.; ALVAREZ, W.; RABAZA, S.; SEVILLANO, L.; BRANCATTI, G.; FRANCIA, C.; RAFFO, M.A.; GERMAN, S.; PÉREZ, C.; GARMENDIA, G.; PAREJA, L.; RODRÍGUEZ, A.; PENDAS, C.; QUINCKE, M.; VÁZQUEZ, D.; RODRIGUEZ, M. Fusariosis de la espiga en trigo y micotoxinas asociadas: contribuyendo a reducir su riesgo. Cultivos. Revista INIA Uruguay, Diciembre 2023, no.75 p.54-58. (Revista INIA; 75).Biblioteca(s): INIA Las Brujas. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha actual : |
08/10/2021 |
Actualizado : |
23/03/2023 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
ROMAN, L.; MORALES-PIÑEYRUA, J.; BANCHERO, G.; LA MANNA, A. |
Afiliación : |
LORENA CAROLINA ROMAN GAY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JESSICA TATIANA MORALES PIÑEYRUA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GEORGGET ELIZABETH BANCHERO HUNZIKER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALEJANDRO FRANCISCO LA MANNA ALONSO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Access to shade during the dry period improves the performance of multiparous Holstein cows. |
Fecha de publicación : |
2021 |
Fuente / Imprenta : |
Animal Production Science, volume 61, issue 16, pag 1706-1714, 2021. Doi: https://doi.org/10.1071/AN18797 |
DOI : |
10.1071/AN18797 |
Idioma : |
Inglés |
Notas : |
Article history: Submitted: 20 December 2019 / Accepted: 2 August 2021/ Published online: 21 September 2021. Corresponding author. Email: alamanna@inia.org.uy |
Contenido : |
Abstract:
Context: Heat stress (HS) has a negative effect on milk production and on the final period of gestation. There is almost no information of HS effect on dairy cows with temperature?humidity index (THI) less than 72 and more than 68.
Aim: Determine the effect of voluntary access to shade during the dry period on physiological parameters and subsequent postpartum performance of Holstein cows.
Methods: Twenty-six multiparous cows were used in a randomised complete-block design to evaluate two treatments: without access to shade (CON) and with voluntary access to shade (SHA) for 62 ± 5.3 days before calving. During the dry period, cows were housed in two yards. After calving, cows were managed all together. The THI was used to characterise environmental conditions. During the dry period, rectal temperature (7:00 am and 5:00 pm), respiration rate (7:00 am, 1:00 pm and 5:00 pm) and animal behaviour (feed intake, rumination and standing) were measured. Dry matter (DMI) and water intake, bodyweight, body condition score, and serum insulin and non-esterified fatty acid concentrations were measured during dry and lactation periods. At calving, calf weight, composition of colostrum, placenta weight, cotyledon number and weight were recorded. During the lactation period, production and composition of milk and resumption of ovarian activity were measured.
Key results: Average THI during dry and lactation periods were 70.7 ± 4.88 and 57.2 ± 6.53 respectively. During the dry period, SHA cows had a lower respiration rate at 1:00 p.m. (56 ± 0.8 vs 67 ± 0.8 breath per minute (b.p.m), P < 0.0001) and at 5:00 p.m. (48 ± 0.8 vs 55 ± 0.8 b.p.m, P = 0.04), and higher DMI (12.0 ± 0.07 vs 11.4 ± 0.07 kgDM/cow.day, P < 0.0001) than did CON cows. Shaded cows produced more solid-corrected milk (30.4 ± 0.31 vs 29.5 ± 0.31 kg/cow.day, P = 0.04), fat (1.48 ± 0.040 vs 1.33 ± 0.040 kg/cow.day, P = 0.01) and protein (1.12 vs 1.03 ± 0.015 kg/cow.day, P = 0.01).
Conclusion: There was no effect of access to shade on calf weight, colostrum composition, placenta characteristics, serum non-esterified fatty acid and insulin concentrations, body condition score evolution, lactation DMI and days to first ovulation postpartum.
Implications: HS during the last 60 days of gestation negatively affected solid-corrected milk, daily fat and protein production. MenosAbstract:
Context: Heat stress (HS) has a negative effect on milk production and on the final period of gestation. There is almost no information of HS effect on dairy cows with temperature?humidity index (THI) less than 72 and more than 68.
Aim: Determine the effect of voluntary access to shade during the dry period on physiological parameters and subsequent postpartum performance of Holstein cows.
Methods: Twenty-six multiparous cows were used in a randomised complete-block design to evaluate two treatments: without access to shade (CON) and with voluntary access to shade (SHA) for 62 ± 5.3 days before calving. During the dry period, cows were housed in two yards. After calving, cows were managed all together. The THI was used to characterise environmental conditions. During the dry period, rectal temperature (7:00 am and 5:00 pm), respiration rate (7:00 am, 1:00 pm and 5:00 pm) and animal behaviour (feed intake, rumination and standing) were measured. Dry matter (DMI) and water intake, bodyweight, body condition score, and serum insulin and non-esterified fatty acid concentrations were measured during dry and lactation periods. At calving, calf weight, composition of colostrum, placenta weight, cotyledon number and weight were recorded. During the lactation period, production and composition of milk and resumption of ovarian activity were measured.
Key results: Average THI during dry and lactation periods were 70.7 ± 4.88 and 57.2 ± 6.53 respectively. During the dry pe... Presentar Todo |
Palabras claves : |
DRY COW; HEAT STRESS; MILK COMPOSITION; MILK YIELD; THI. |
Asunto categoría : |
L01 Ganadería |
Marc : |
LEADER 03262naa a2200241 a 4500 001 1062452 005 2023-03-23 008 2021 bl uuuu u00u1 u #d 024 7 $a10.1071/AN18797$2DOI 100 1 $aROMAN, L. 245 $aAccess to shade during the dry period improves the performance of multiparous Holstein cows.$h[electronic resource] 260 $c2021 500 $aArticle history: Submitted: 20 December 2019 / Accepted: 2 August 2021/ Published online: 21 September 2021. Corresponding author. Email: alamanna@inia.org.uy 520 $aAbstract: Context: Heat stress (HS) has a negative effect on milk production and on the final period of gestation. There is almost no information of HS effect on dairy cows with temperature?humidity index (THI) less than 72 and more than 68. Aim: Determine the effect of voluntary access to shade during the dry period on physiological parameters and subsequent postpartum performance of Holstein cows. Methods: Twenty-six multiparous cows were used in a randomised complete-block design to evaluate two treatments: without access to shade (CON) and with voluntary access to shade (SHA) for 62 ± 5.3 days before calving. During the dry period, cows were housed in two yards. After calving, cows were managed all together. The THI was used to characterise environmental conditions. During the dry period, rectal temperature (7:00 am and 5:00 pm), respiration rate (7:00 am, 1:00 pm and 5:00 pm) and animal behaviour (feed intake, rumination and standing) were measured. Dry matter (DMI) and water intake, bodyweight, body condition score, and serum insulin and non-esterified fatty acid concentrations were measured during dry and lactation periods. At calving, calf weight, composition of colostrum, placenta weight, cotyledon number and weight were recorded. During the lactation period, production and composition of milk and resumption of ovarian activity were measured. Key results: Average THI during dry and lactation periods were 70.7 ± 4.88 and 57.2 ± 6.53 respectively. During the dry period, SHA cows had a lower respiration rate at 1:00 p.m. (56 ± 0.8 vs 67 ± 0.8 breath per minute (b.p.m), P < 0.0001) and at 5:00 p.m. (48 ± 0.8 vs 55 ± 0.8 b.p.m, P = 0.04), and higher DMI (12.0 ± 0.07 vs 11.4 ± 0.07 kgDM/cow.day, P < 0.0001) than did CON cows. Shaded cows produced more solid-corrected milk (30.4 ± 0.31 vs 29.5 ± 0.31 kg/cow.day, P = 0.04), fat (1.48 ± 0.040 vs 1.33 ± 0.040 kg/cow.day, P = 0.01) and protein (1.12 vs 1.03 ± 0.015 kg/cow.day, P = 0.01). Conclusion: There was no effect of access to shade on calf weight, colostrum composition, placenta characteristics, serum non-esterified fatty acid and insulin concentrations, body condition score evolution, lactation DMI and days to first ovulation postpartum. Implications: HS during the last 60 days of gestation negatively affected solid-corrected milk, daily fat and protein production. 653 $aDRY COW 653 $aHEAT STRESS 653 $aMILK COMPOSITION 653 $aMILK YIELD 653 $aTHI 700 1 $aMORALES-PIÑEYRUA, J. 700 1 $aBANCHERO, G. 700 1 $aLA MANNA, A. 773 $tAnimal Production Science, volume 61, issue 16, pag 1706-1714, 2021. Doi: https://doi.org/10.1071/AN18797
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